(Reblogged from literary-ethnography)
Fieldwork is like sex: It is often messy. It can be awkward, especially at first. It requires some flexibility. It is at best spontaneous and, no matter what one’s proposal may say, simply cannot be planned. Like sex, even bad sex, fieldwork is always productive: it produces sensations, emotions, intimate knowledge of oneself and others.
Patty Kelly, “Awkward Intimacies: Prostitution, Politics and Fieldwork in Urban Mexico”
(Reblogged from theagonistes)

Book of the Week: The Restaurants book: Ethnographies of where we eat

image

David Beriss, & David Sutton. (2007).

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places

If social analysis must construct a person, it is more apt to imagine him as a surfer whose practiced body moves unthinking with wave, wind, and board, or as a martial artist whom empty mind (mu-shin) – by virtue of its very freedom from thoughts and decisions that precede action – makes expert. Such an actor with ‘No thinker behind the thoughts; no doer behind the deeds,’ better captures the agent of actual interactive events.
Moerman, 1988, p. 67 (via leakygrammar)
(Reblogged from leakygrammar)
Latin, is sometimes spoken of as a ‘dead’ language, because nobody today speaks it. But it did not really die, it merely changed its appearance and name, since French, Spanish, Italian and Sardinian are all direct descendants of Latin and are in a sense the same language.
Jean Aitchison - Language Change: Progress or Decay?
(Reblogged from archaeosharon)

coffee-n-cats:

The full suite of anthropological sigils.

(original post)

(house paleopath by averagearchaeologist.)

(Reblogged from lovelysutures)

thebigblackwolfe:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

(Reblogged from mygoodrabbit)

sinidentidades:

Indigenous Peoples Launch New Occupation on Belo Monte Dam Site

Altamira, Brazil – Some 200 indigenous people affected by the construction of large hydroelectric dams in the Amazon launched an occupation today on one of the main construction sites of the Belo Monte dam complex on the Xingu River in the Brazilian Amazon. The group demands that the Brazilian government adopt effective legislation on prior consultations with indigenous peoples regarding projects that affect their lands and livelihoods. As this has not happened, they are demanding the immediate suspension of construction, technical studies and police operations related to dams along the Xingu, Tapajos and Teles Pires rivers. Shock troops of the military police were awaiting indigenous protestors when they arrived at the Belo Monte dam site, but they were unable to impede the occupation.

The indigenous protestors include members of the Juruna, Kayapó, Xipaya, Kuruaya, Asurini, Parakanã, Arara tribes from the Xingu River, as well as warriors of the Munduruku, a large tribe from the neighboring Tapajós river basin. The indigenous peoples are joined by fishermen and local riverine communities from the Xingu region. Initial reports indicate that approximately 6,000 workers at one of the main Belo Monte construction sites, Pimental, have ceased operations as a result of the protest. The occupation, according to the indigenous communities, will continue indefinitely or until the federal government meets their demands.

“Our forest and our river are one of the last natural heritages of Brazil. It’s sad to think: why are there so many dams planned on only one river?” Said Saw Exebu, spokesperson for the general chief of the Munduruku.”We don’t want this to happen on our lands. We don’t want dams built in our home, the Tapajós.”

Occupations against the Belo Monte dam complex and mobilizations against other Amazonian dams have become increasingly commonplace. Construction on Belo Monte has been halted on at least seven occasions over the last year due to the efforts of affected indigenous communities and fishermen to call attention to the failures of the Norte Energia dam building consortium and government agencies to comply with the project’s mandated environmental and social conditions. On March 21st, approximately 100 indigenous peoples, riverbank dwellers (ribeirinhos) and small farmers expelled dam workers and occupied the Pimental site, maintained by the Belo Monte Construction Consortium (CCBM). Additionally, recent strikes and protests by dam workers have created additional unrest at CCBM construction sites.

(Reblogged from findingupsidedown)